XOLDOROV, M.; MAMIRJONOVA , G. TECHNIQUES AND ADVANCEMENTS IN THE DEHYDRATION PROCESS OF FRUITS AND VEGETABLES. Fergana state university conference, [S. l.], p. 293–298, 2024. Disponível em: https://conf.fdu.uz/index.php/conf/article/view/3161. Acesso em: 20 sep. 2024.