SEMANTIC ANALYSIS OF UNITS EXPRESSING “TASTE” IN ENGLISH AND UZBEK LANGUAGES.
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Abstract
In the article, the classification activity of the mind and the relational object of the language and the sensitivity of different parts of the tongue and oral cavity, the evaluative concepts related to taste receptors, the different semantic features of the words that form the semantic field of "taste" English and Uzbek languages explained on the basis of materials.
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